White Sangria

Cool off with this refreshing white sangria recipe, complete with fresh summer fruit and flavor liqueur.?

How to Make White Sangria

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

White Sangria Ingredients

These are the ingredients you?ll need to make homemade white sangria:?

• Liquor and liqueur: This white sangria starts with a combination of peach schnapps and cognac.?
• Sugar: Sweeten things up with ¼ cup white sugar. Of course, you can adjust this amount to taste.?
• Fruit: Use the freshest oranges and mangos you can find for the most delicious results.?
• Wine: Opt for a dry white wine, such as sauvignon blanc or chardonnay. Make sure your bottles are chilled.?
• Ginger ale: A liter of chilled ginger ale adds carbonation, giving the white sangria pleasant bubbles.??

How to Make White Wine Sangria 

Here?s a brief overview of what you can expect when you make this white sangria recipe:?

1. Combine the schnapps, cognac, sugar, and fruit. Chill.?
2. Stir in the wine and ginger ale.?

Substitution Ideas

This white sangria recipe calls for oranges and mangos, but you can add whatever fruit you want! Here are some fresh and colorful ideas:?

• Strawberries
• Green apples
• Peaches
• Limes
• Blueberries
• Lemons

What to Serve With White Sangria

This refreshing white sangria pairs perfectly with grilled chicken, pork, or fish. Need some tasty inspiration? Try one of these top-rated ideas:?

• 18 Favorite 5-Star Grilled Chicken Recipes
• 25+ Grilled Fish Recipes You’ll Love
• 18 Grilled Boneless Pork Chop Recipes

Cookdap Community Tips and Praise

?I just made this for the first time for a backyard barbecue and it was awesome,? says Tlanisek. ?Refreshing and not too sweet.?

?People go wild for this stuff,? according to julietdavis. ?It’s my go-to recipe for entertaining — and it’s so good you’ll see your guests’ eyes roll to the backs of their heads on the first swirl.?

?Big hit any time I make,? raves Annie Leiman-Lorenzetti. ?I prefer using frozen peaches and frozen mango; it keeps the drink cold without watering down the taste.?