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This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.
Ingredients
- 2 ½ cups chicken stock
- 2 cups diced cooked rotisserie chicken
- 2 (15 ounce) cans cannellini beans, drained
- 1 (15.25 ounce) can sweet whole kernel corn, drained
- 1 (4 ounce) can chopped green chiles, drained
- 2 tablespoons white chicken chili seasoning mix (such as McCormick®)
- 1 teaspoon chicken bouillon granules
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 (8 ounce) carton sour cream
- 1 tablespoon chopped fresh cilantro, or to taste
Directions
Step 1
Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
Step 2
Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.
Cook’s Note:
This can also be made in a slow cooker on Low for 4 to 6 hours, adding sour cream 15 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 23% |
| Cholesterol39mg | 13% |
| Sodium1029mg | 45% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber6g | 20% |
| Total Sugars3g | |
| Protein17g | |
| Vitamin C10mg | 52% |
| Calcium77mg | 6% |
| Iron2mg | 13% |
| Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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