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This is a quick, easy, items-on-hand, ‘real’ cheese queso dip that’s amazing. Serve with tortilla chips.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ¼ cups whole milk, or more as needed
- ½ teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 (8 ounce) package shredded Monterey Jack cheese
Directions
Step 1
Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Recipe Tip
Saut? onion and garlic with butter instead of using powders, or add chiles, jalape?os, or tomatoes to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 214 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat11g | 53% |
| Cholesterol49mg | 16% |
| Sodium248mg | 11% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars3g | |
| Protein11g | |
| Calcium338mg | 26% |
| Iron0mg | 2% |
| Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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