White Peach Sorbet

White Peach Sorbet

This tastes exactly like a white peach!

Prep Time:
30 mins
Additional Time:
60 mins
Total Time:
1 hr 30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 5 ripe white peaches
  • 2 teaspoons lemon juice
  • 2 teaspoons white sugar, or to taste

Directions

Step 1
Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.

Step 2
Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.

Step 3
Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.

Cook’s Note:

This works really great with pluots, nectarines, and yellow peaches also. Ripe fruit is key.

Nutrition Facts (per serving)

38
Calories
0g
Fat
9g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 38
% Daily Value *
Total Fat0g 0%
Total Carbohydrate9g 3%
Dietary Fiber1g 4%
Total Sugars8g
Protein1g
Vitamin C6mg 31%
Calcium5mg 0%
Iron0mg 1%
Potassium157mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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