This tastes exactly like a white peach!
Ingredients
- 5 ripe white peaches
- 2 teaspoons lemon juice
- 2 teaspoons white sugar, or to taste
Directions
Step 1
Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
Step 2
Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
Step 3
Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.
Cook’s Note:
This works really great with pluots, nectarines, and yellow peaches also. Ripe fruit is key.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 38 | |
% Daily Value * | |
Total Fat0g | 0% |
Total Carbohydrate9g | 3% |
Dietary Fiber1g | 4% |
Total Sugars8g | |
Protein1g | |
Vitamin C6mg | 31% |
Calcium5mg | 0% |
Iron0mg | 1% |
Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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