White Peach Sangria

Step 1
Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes.

Step 2
Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight.

Step 3
Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.