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White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/3 cup boiling water
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 ½ cups frozen whipped topping, thawed
Directions
Step 1
In a medium bowl, beat cream cheese and sugar until smooth and well blended.
Step 2
In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 32% |
| Cholesterol22mg | 7% |
| Sodium67mg | 3% |
| Total Carbohydrate12g | 4% |
| Total Sugars12g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium40mg | 3% |
| Iron0mg | 1% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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