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This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Ingredients
- 1 cup milk
- ¼ cup all-purpose flour
- ½ cup shortening
- ½ cup butter
- 1 cup white sugar
- 1 teaspoon vanilla extract
Directions
Step 1
In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
Step 2
When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 229 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat7g | 37% |
| Cholesterol22mg | 7% |
| Sodium63mg | 3% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber0g | 0% |
| Total Sugars18g | |
| Protein1g | |
| Calcium27mg | 2% |
| Iron0mg | 1% |
| Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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