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This recipe for white chocolate-raspberry cookies is just like Subway® makes ’em! This is a very sweet cookie.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 large egg
- 1 tablespoon heavy cream
- ¾ teaspoon vanilla extract
- 3 tablespoons cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 1/3 cups all-purpose flour
- 4 ounces white chocolate chips, or more to taste
- 2/3 cup lightly salted macadamia nuts, lightly chopped (Optional)
- ½ cup fresh raspberries, cut into small pieces
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with aluminum foil.
Step 2
Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until creamy. Beat in egg, heavy cream, and vanilla extract. Beat in cornstarch, baking soda, and salt. Add flour little by little until completely blended. Stir in white chocolate chips; fold in macadamia nuts and raspberries.
Step 3
Drop dough by rounded tablespoons onto the prepared baking sheets.
Step 4
Bake in the preheated oven until edges are golden, 12 to 13 minutes. Remove from the oven and transfer to a wire rack to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 21% |
| Cholesterol20mg | 7% |
| Sodium61mg | 3% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein2g | |
| Vitamin C1mg | 4% |
| Calcium25mg | 2% |
| Iron1mg | 3% |
| Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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