This white chocolate raspberry cheesecake is excellent and similar to one you would get in a restaurant. Great for special occasions. Garnish with white chocolate curls if desired.
Ingredients
Crust
- 1 cup chocolate cookie crumbs
- ¼ cup butter, melted
- 3 tablespoons white sugar
Sauce
- 1 (10 ounce) package frozen raspberries
- ½ cup water
- 2 tablespoons white sugar
- 2 teaspoons cornstarch
Cheesecake
- 2 cups white chocolate chips
- ½ cup half-and-half cream
- 3 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Directions
Step 1
Make crust: Mix together cookie crumbs, melted butter, and sugar in a medium bowl. Press mixture into the bottom of a 9-inch springform pan.
Step 2
Make sauce: Combine raspberries, water, sugar, and cornstarch in a saucepan. Bring to a boil and continue boiling until sauce is thick, about 5 minutes. Strain through a mesh strainer to remove seeds.
Step 3
Preheat the oven to 325 degrees F (165 degrees C).
Step 4
Make cheesecake: Melt white chocolate chips with half-and-half in a metal bowl over a pan of simmering water; stir occasionally until smooth.
Step 5
Mix together cream cheese and sugar in a large bowl until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate mixture. Pour 1/2 of the batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter on top. Spoon 3 tablespoons raspberry sauce over batter. Swirl batter with the tip of a knife to create a marbled effect.
Step 6
Bake in the preheated oven until filling is set, 55 to 60 minutes. Cool cheesecake at room temperature, then cover with plastic wrap and refrigerate until thoroughly chilled, 8 hours to overnight.
Step 7
Remove cheesecake from the pan and serve with remaining raspberry sauce.
Editor’s Note:
Please note the difference in total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 412 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat17g | 85% |
Cholesterol96mg | 32% |
Sodium226mg | 10% |
Total Carbohydrate34g | 13% |
Dietary Fiber1g | 4% |
Total Sugars29g | |
Protein7g | |
Vitamin C3mg | 15% |
Calcium116mg | 9% |
Iron1mg | 6% |
Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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