A decadent white chocolate-raspberry Bundt cake made easy with the help of a cake mix.
Ingredients
Cream Cheese Frosting
- 1 (8 ounce) package cream cheese, softened
- ¼ cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 (15.25 ounce) package vanilla cake mix
- 1 cup plain Greek yogurt
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 (3.9 ounce) package instant white chocolate pudding mix
- 1 cup white chocolate chips
- ½ cup seedless raspberry jam
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).
Step 2
Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. Beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Stir in white chocolate chips. Pour 1/2 of the batter into the prepared pan. Drizzle raspberry jam over batter; lightly swirl batter and jam together using a knife. Pour remaining batter on top of jam.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Step 4
Remove cake from the oven and let cool in the pan on a rack for 20 minutes before inverting onto a serving plate.
Step 5
While cake cools, combine cream cheese and butter using an electric mixer in a mixing bowl until fluffy. Add vanilla extract; gradually mix in confectioners' sugar until combined. Place icing in a gallon-sized zip-top bag and refrigerate until ready to use.
Step 6
When ready to ice cake, transfer cake to a plate and snip the corner of the frosting bag using scissors. Drizzle cake with frosting.
Tips
This recipe also works with a 21-ounce gluten-free vanilla cake mix, 3 eggs, 1/2 cup oil, and 2/3 cup water.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 526 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat13g | 64% |
Cholesterol79mg | 26% |
Sodium493mg | 21% |
Total Carbohydrate66g | 24% |
Total Sugars34g | |
Protein7g | |
Calcium66mg | 5% |
Iron0mg | 2% |
Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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