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This pumpkin cookie with white chocolate chips recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking soda
- 1 cup unsalted butter
- 1 ½ cups packed brown sugar
- 1 cup solid pack pumpkin puree
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups white chocolate chips
- 1 cup chopped pecans
Directions
Step 1
In a small bowl, whisk together flour, pumpkin pie spice, and baking soda.
Step 2
In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie pur?e. Beat in eggs and vanilla. Beat in flour mixture until just combined. Stir in white chocolate and pecans.
Step 3
Drop dough by rounded tablespoons 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20 to 22 minutes until just set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 387 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat11g | 57% |
| Cholesterol52mg | 17% |
| Sodium104mg | 5% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 5% |
| Total Sugars30g | |
| Protein5g | |
| Vitamin C1mg | 4% |
| Calcium88mg | 7% |
| Iron1mg | 7% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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