This is a really, really easy recipe for white chocolate popcorn and the results are fantastic. The salty-sweet ratio is perfect! Great for parties or festive goodie bags.
Ingredients
- 2 (3.5 ounce) packages plain microwave popcorn
- 17 ounces white chocolate chips
- 1 tablespoon butter
Directions
Step 1
Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
Step 2
Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
Step 3
Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 158 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 25% |
Cholesterol6mg | 2% |
Sodium98mg | 4% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 3% |
Total Sugars11g | |
Protein2g | |
Calcium57mg | 4% |
Iron0mg | 1% |
Potassium19mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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