White Chocolate Mocha

White Chocolate Mocha

This is a white chocolate version of a classic mocha. No reason to head to the cafe–stay in and use your home espresso machine to brew up this delicious espresso drink.

Prep Time:
4 mins
Cook Time:
1 mins
Total Time:
5 mins
Yield:
1 serving
Servings:
1

Ingredients

  • 1 ¼ cups 2% milk
  • 2 tablespoons white chocolate flavored syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 tablespoon sweetened whipped cream (Optional)

Directions

Step 1
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

Nutrition Facts (per serving)

269
Calories
7g
Fat
42g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 269
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 22%
Cholesterol27mg 9%
Sodium146mg 6%
Total Carbohydrate42g 15%
Total Sugars33g
Protein10g
Vitamin C1mg 4%
Calcium363mg 28%
Iron0mg 1%
Potassium522mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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