I made these for the first time this past Christmas and they have become the family’s new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
Ingredients
- ½ cup butter
- ¾ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 8 ounces white chocolate, chopped
- 1 (6.5 ounce) jar macadamia nuts, chopped
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
Step 3
Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 193 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat5g | 27% |
Cholesterol20mg | 7% |
Sodium115mg | 5% |
Total Carbohydrate18g | 6% |
Dietary Fiber1g | 3% |
Total Sugars12g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium36mg | 3% |
Iron1mg | 3% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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