White Chocolate Macadamia Nut Cookies II

White Chocolate Macadamia Nut Cookies II

A good cookie to serve company.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
3 dozen
Servings:
18

Ingredients

  • ½ cup butter, softened
  • ¾ cup packed brown sugar
  • ½ cup shortening
  • ½ cup white sugar
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • 7 ounces macadamia nuts, chopped

Directions

Step 1
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.

Step 2
Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.

Step 3
Add egg and vanilla and beat well.

Step 4
Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.

Step 5
Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.

Nutrition Facts (per serving)

342
Calories
23g
Fat
32g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 342
% Daily Value *
Total Fat23g 29%
Saturated Fat8g 41%
Cholesterol26mg 9%
Sodium189mg 8%
Total Carbohydrate32g 12%
Dietary Fiber1g 5%
Total Sugars21g
Protein3g
Vitamin C0mg 1%
Calcium50mg 4%
Iron1mg 7%
Potassium73mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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