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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
Ingredients
- 2/3 cup butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¾ cup chopped macadamia nuts
- 6 ounces white chocolate, chopped
Directions
Step 1
Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.
Step 2
Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.
Step 3
At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
Step 4
Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.
Step 5
Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat11g | 53% |
| Cholesterol46mg | 15% |
| Sodium97mg | 4% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars26g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium62mg | 5% |
| Iron1mg | 7% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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