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Deliciously sweet white chocolate bars with a tangy taste of the tropics!
Ingredients
- 1 (4 ounce) bar white chocolate, chopped
- ¼ cup butter
- ½ lime, zested
- 1 egg
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lime juice
- 2/3 cup all-purpose flour
- 1 tablespoon all-purpose flour
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 8×8-inch baking dish.
Step 2
Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
Step 3
Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 30% |
| Cholesterol37mg | 12% |
| Sodium56mg | 2% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars15g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium32mg | 2% |
| Iron1mg | 3% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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11.21.16 The recipe says to ?grease a 9×5 loaf pan,? but then instructs you to ?cut into bars? after they?ve cooled. I have notified AR that this doesn’t make sense, probably just a typo.. Blondies typically are baked in a square pan, like brownies, so I used an 8×8-inch pan. I doubled the lime juice and lime zest and still think the lime flavor is weak. I cut into 9 servings (not 6), and on the positive side, they are quite good and quite easy to make. Garnished with a dusting of powdered sugar.
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It was too sweet for me and needed more lime flavor. I wanted he citrus flavor to overide the sweet. I am not sure I will make them again unless I adapt the receipe to those changes.
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We tried making this twice. . Both times it had good flavor, but it didn’t not rise much at all. It was pretty flat.
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These were delicious! I used the juice and zest of one lime because we like heavy lime flavor. It doesn?t make very much though. I will double the recipe next time.
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Made exactly as posted. Easy, yummy, great for card night w friends!
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