This is the white chocolate lovers’ equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Ingredients
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 ½ teaspoons vanilla extract
- 12 ounces white chocolate, chopped
- ¾ cup chopped pecans
Directions
Step 1
Grease an 8×8 inch baking dish. Set aside.
Step 2
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
Step 3
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Step 4
Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 126 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 15% |
Cholesterol8mg | 3% |
Sodium24mg | 1% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars17g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium23mg | 2% |
Iron0mg | 1% |
Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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