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Rich creamy white chocolate fondue, made with real cream! Perfect for a special dessert, party, or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows, and assorted fruits. Enjoy!
Ingredients
- 1 (12 ounce) package white chocolate chips
- ½ cup heavy whipping cream, or more as needed
- ¼ cup light corn syrup
- 2 tablespoons butter
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1
Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 347 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat14g | 71% |
| Cholesterol37mg | 12% |
| Sodium150mg | 7% |
| Total Carbohydrate32g | 12% |
| Total Sugars27g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium132mg | 10% |
| Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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