This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries, and raspberries.
Ingredients
Crust
- ¾ cup butter, softened
- ½ cup confectioners' sugar
- 1 ½ cups all-purpose flour
Filling
- 1 (12 ounce) package white chocolate chips, melted and cooled
- ¼ cup heavy cream
- 8 ounces cream cheese, softened
Topping
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Glaze
- 1 cup water
- ½ cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons corn syrup
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
Step 2
Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
Step 3
Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.
Step 4
Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
Step 5
Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.
Step 6
Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 489 | |
% Daily Value * | |
Total Fat30g | 39% |
Saturated Fat19g | 93% |
Cholesterol64mg | 21% |
Sodium173mg | 8% |
Total Carbohydrate51g | 18% |
Dietary Fiber2g | 7% |
Total Sugars33g | |
Protein6g | |
Vitamin C19mg | 95% |
Calcium112mg | 9% |
Iron1mg | 7% |
Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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