White Chocolate-Cranberry Crispy Rice Treats

White Chocolate-Cranberry Crispy Rice Treats

Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
Yield:
24 treats
Servings:
24

Ingredients

  • 1 cup white chocolate chips
  • 1/3 cup unsalted butter
  • ¼ (16 ounce) package large marshmallows
  • ½ teaspoon vanilla extract
  • 3 cups crispy rice cereal (such as Rice Krispies®)
  • ½ cup dried cranberries

Directions

Step 1
Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.

Step 2
Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.

Step 3
Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.

Cook’s Note:

You can add 1/4 cup crushed candy canes if desired for a Christmas flair.

Nutrition Facts (per serving)

100
Calories
5g
Fat
13g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 100
% Daily Value *
Total Fat5g 7%
Saturated Fat3g 16%
Cholesterol8mg 3%
Sodium39mg 2%
Total Carbohydrate13g 5%
Dietary Fiber0g 1%
Total Sugars9g
Protein1g
Vitamin C2mg 12%
Calcium22mg 2%
Iron1mg 7%
Potassium5mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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