White Chocolate-Covered Pretzels

White Chocolate-Covered Pretzels

This easy white chocolate-covered pretzel recipe is fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat. Store in an airtight container.

Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
16

Ingredients

  • 6 (1 ounce) squares white chocolate
  • 1 (15 ounce) package mini twist pretzels
  • ¼ cup red and green candy sprinkles (Optional)

Directions

Step 1
Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.

Step 2
Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.

Nutrition Facts (per serving)

78
Calories
4g
Fat
9g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 78
% Daily Value *
Total Fat4g 6%
Saturated Fat2g 11%
Cholesterol2mg 1%
Sodium28mg 1%
Total Carbohydrate9g 3%
Total Sugars6g
Protein1g
Calcium30mg 2%
Iron0mg 1%
Potassium11mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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