This easy white chocolate-covered pretzel recipe is fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat. Store in an airtight container.
Ingredients
- 6 (1 ounce) squares white chocolate
- 1 (15 ounce) package mini twist pretzels
- ¼ cup red and green candy sprinkles (Optional)
Directions
Step 1
Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
Step 2
Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 78 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat2g | 11% |
Cholesterol2mg | 1% |
Sodium28mg | 1% |
Total Carbohydrate9g | 3% |
Total Sugars6g | |
Protein1g | |
Calcium30mg | 2% |
Iron0mg | 1% |
Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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