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These cookies are absolutely the best!! They really should be named disappearing cookies because they won’t stay around long. Set your timer, these cookies are best when they are lightly browned.
Ingredients
- 1 cup butter
- 1 cup light brown sugar
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups rolled oats
- 2 cups white chocolate chips
- 1 cup chopped pecans
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Step 2
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
Step 3
Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat11g | 15% |
| Saturated Fat6g | 29% |
| Cholesterol26mg | 9% |
| Sodium166mg | 7% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars17g | |
| Protein3g | |
| Calcium49mg | 4% |
| Iron1mg | 4% |
| Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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