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This white chocolate buttercream goes particularly well with regular chocolate cupcakes, raspberry cupcakes, vanilla cupcakes, coconut cupcakes, or practically any cupcakes!
Ingredients
- 1 cup white chocolate chips
- 2 1/4 cups confectioners sugar, or more as needed
- 1/2 cup unsalted butter
- 1 tablespoon milk (Optional)
Directions
Step 1
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Set aside to cool.
Step 2
Place about ½ of the confectioners sugar and butter in a large bowl; beat with an electric mixer while gradually adding the remaining sugar in batches, until mixture is smooth.
Step 3
Add cooled white chocolate and mix until smooth. If frosting is too thick, you can beat in milk, or if the frosting is too runny, beat in more confectioners? sugar to get the desired consistency.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 37% |
| Cholesterol23mg | 8% |
| Sodium14mg | 1% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber0g | 0% |
| Total Sugars28g | |
| Protein1g | |
| Vitamin C0mg | 0% |
| Calcium30mg | 2% |
| Iron0mg | 0% |
| Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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