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This white chocolate bread pudding is beyond delicious!
Ingredients
- cooking spray
Sauce
- 1 (12 ounce) package white chocolate chips
- 1 cup heavy cream
Bread Pudding
- 1 pound French bread, cut into 1-inch cubes
- 1 quart heavy cream
- 2 cups white sugar
- 3 eggs, lightly beaten
- 2 tablespoons vanilla extract
- 1 (12 ounce) package white chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2
Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
Step 3
Bake in the preheated oven until bubbly, 40 to 45 minutes.
Step 4
While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.
Editor’s Note:
Nutrition data for this recipe includes the full amount of white chocolate sauce. The actual amount of sauce consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 693 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat27g | 133% |
| Cholesterol146mg | 49% |
| Sodium271mg | 12% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber1g | 3% |
| Total Sugars50g | |
| Protein9g | |
| Vitamin C1mg | 3% |
| Calcium186mg | 14% |
| Iron1mg | 7% |
| Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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