A very rich and yummy white chocolate ice cream made with a custard base.
Ingredients
- 1 cup whole milk
- ¾ cup white sugar
- 1 vanilla bean, slit lengthwise, seeds scraped
- 1 pinch salt
- 5 egg yolks
- 1 (8 ounce) package white chocolate chips
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 (12 ounce) package frozen raspberries
Directions
Step 1
Heat milk, sugar, vanilla bean and seeds, and salt in a saucepan over medium heat until warm, about 5 minutes.
Step 2
Whisk egg yolks and about 1 cup warm milk mixture in a bowl; stir egg mixture into a saucepan. Continue to cook and stir until custard thickens enough to coat the back of a spoon, 5 to 7 minutes. Remove vanilla bean.
Step 3
Stir white chocolate chips into custard until melted. Pour custard into a large bowl; stir in heavy cream and vanilla extract. Cover and refrigerate until chilled.
Step 4
Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency. Place ice cream in the freezer while you cook raspberries.
Step 5
Heat raspberries in a saucepan over medium heat until raspberries begin to fall apart, 7 to 10 minutes. Press raspberries through a sieve over a bowl to remove seeds; discard seeds.
Step 6
Gently swirl raspberries into soft ice cream, creating ribbons of raspberries. Transfer ice cream to a 1- or 2-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 344 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat14g | 71% |
Cholesterol146mg | 49% |
Sodium60mg | 3% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 3% |
Total Sugars27g | |
Protein4g | |
Vitamin C5mg | 23% |
Calcium115mg | 9% |
Iron1mg | 3% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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