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These cookies have 2 ingredients that you normally don’t find in a white chocolate-macadamia nut cookie: oatmeal and coconut. The result is a delicious chewy center with crisp edges.
Ingredients
- 1 ¼ cups oatmeal
- ½ cup sweetened flaked coconut
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup light brown sugar
- ½ cup white sugar
- 1 egg, at room temperature
- ½ teaspoon vanilla extract
- ½ cup white chocolate chips
- 3 ounces macadamia nuts, coarsely chopped
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.
Step 3
Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.
Step 4
Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.
Step 5
Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.
Step 6
Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 21% |
| Cholesterol19mg | 6% |
| Sodium125mg | 5% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars12g | |
| Protein2g | |
| Calcium28mg | 2% |
| Iron1mg | 4% |
| Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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