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I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!
Ingredients
- 1 teaspoon butter, or as needed
- 2 cups baking mix
- 1 cup milk
- 1/3 cup white sugar
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 1 cup sweetened flaked coconut
- ¾ cup white chocolate chips, divided
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.
Step 2
Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.
Step 3
Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.
Step 4
Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.
Cook’s Note:
Buttermilk may be substituted for the milk.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat6g | 29% |
| Cholesterol20mg | 7% |
| Sodium298mg | 13% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars16g | |
| Protein4g | |
| Calcium89mg | 7% |
| Iron1mg | 5% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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