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I altered a combination of two different recipes to come up with this chili. It’s kind of like a mild green chili that’s white with beans.
Ingredients
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breasts, cut into bite-size pieces
- 1 onion, chopped
- 3 large stalks celery, chopped
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground oregano
- 1/8 teaspoon cayenne pepper
- ½ (4 ounce) can chopped jalapeno peppers
- 1 (6 ounce) can chopped green chilies
- 2 ½ cups chicken stock
- 1 cup water
- 3 (14.5 ounce) cans great Northern beans
- 12 ounces sour cream
- ½ cup heavy cream
Directions
Step 1
Heat the olive oil in a large skillet over medium heat. Cook the chicken in the hot oil until completely browned, 5 to 7 minutes.
Step 2
Add the onion and celery to the skillet; cook and stir until the vegetables are slightly softened, 2 to 3 minutes.
Step 3
Transfer the chicken mixture to a slow cooker.
Step 4
Mix in the garlic powder, cumin, bay leaf, salt, black pepper, oregano, cayenne pepper, jalapeno peppers, green chilies, chicken stock, water, and great Northern beans.
Step 5
Cook on Low 8 to 10 hours, or on High 4 to 5 hours. Remove the bay leaf from the mixture. Stir the sour cream and heavy cream through the chili to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat8g | 41% |
| Cholesterol57mg | 19% |
| Sodium764mg | 33% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber7g | 25% |
| Total Sugars2g | |
| Protein21g | |
| Vitamin C17mg | 83% |
| Calcium138mg | 11% |
| Iron3mg | 16% |
| Potassium701mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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