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This white chili recipe has ground turkey, salsa, corn, great northern beans, and pepper Jack cheese. I requested this recipe from my coworker after she brought it into one of our many potlucks. It’s very tasty and a little spicy; if you don’t like it spicy, cut the amount of cheese in half — it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.
Ingredients
- 1 pound ground turkey
- 1 cup medium salsa
- 1 cup frozen corn kernels
- 1 cup water
- 2 (14 ounce) cans great Northern beans, rinsed and drained
- 12 ounces pepper Jack cheese, cubed
Directions
Step 1
In a large pot over medium-high heat, cook ground turkey until browned and crumbly, 7 to 10 minutes. Drain and discard grease.
Step 2
Stir in salsa, corn, water, beans, and cheese. Simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat9g | 45% |
| Cholesterol88mg | 29% |
| Sodium491mg | 21% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber6g | 21% |
| Total Sugars2g | |
| Protein29g | |
| Vitamin C3mg | 16% |
| Calcium301mg | 23% |
| Iron3mg | 14% |
| Potassium595mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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