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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Ingredients
- 12 boneless, skinless chicken thighs
- 1 (26 ounce) can condensed cream of chicken soup
- 2 cloves garlic, chopped (Optional)
- 1 (16 ounce) container sour cream
- 1 (7 ounce) can diced green chile peppers
- 15 flour tortillas
- 3 ½ cups shredded Monterey Jack cheese
- 1 (10 ounce) can sliced black olives (Optional)
- 1 bunch chives for garnish
- black pepper to taste
Directions
Step 1
Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
Step 2
Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
Step 3
Spray the inside of slow cooker lightly with non-stick cooking spray.
Step 4
Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
Step 5
Cook on Low setting for 3 to 4 hours. Top with chives.
Tips
You can use 5-6 boneless, skinless chicken breast halves instead of thighs, if you prefer.Did you know @site_name is home to tons of slow cooker recipes? Click here to visit our complete collection.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 824 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat19g | 95% |
| Cholesterol123mg | 41% |
| Sodium1931mg | 84% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber5g | 17% |
| Total Sugars4g | |
| Protein40g | |
| Vitamin C21mg | 104% |
| Calcium543mg | 42% |
| Iron7mg | 38% |
| Potassium503mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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