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This Monterey cheese sauce is awesome for chicken enchiladas. It can also be used as a dip for chips or Mexican-style appetizers.
Ingredients
- 1 cup butter
- 3 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 2 (4 ounce) cans diced green chiles, drained
Directions
Step 1
Melt butter in a saucepan over medium heat. Reduce the heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chiles; cook, stirring occasionally and without letting it boil, just until heated through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 140 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat9g | 43% |
| Cholesterol39mg | 13% |
| Sodium149mg | 6% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein4g | |
| Vitamin C5mg | 23% |
| Calcium118mg | 9% |
| Iron0mg | 1% |
| Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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