A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.
Ingredients
- 24 ounces white American cheese, cubed
- 12 ounces Monterey Jack cheese, cubed
- 1 pint half-and-half
- 1 pint heavy whipping cream
- 1 (4 ounce) can diced jalapeno peppers, drained
- 1 cup frozen chopped spinach, thawed and squeezed dry
Directions
Step 1
Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
Cook’s Note:
The dip can also be made in a slow cooker on Low.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 169 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat10g | 50% |
Cholesterol49mg | 16% |
Sodium400mg | 17% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein7g | |
Vitamin C1mg | 4% |
Calcium201mg | 15% |
Iron0mg | 1% |
Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this