White Cheese Dip

White Cheese Dip

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
36 servings
Servings:
36

Ingredients

  • 24 ounces white American cheese, cubed
  • 12 ounces Monterey Jack cheese, cubed
  • 1 pint half-and-half
  • 1 pint heavy whipping cream
  • 1 (4 ounce) can diced jalapeno peppers, drained
  • 1 cup frozen chopped spinach, thawed and squeezed dry

Directions

Step 1
Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

Cook’s Note:

The dip can also be made in a slow cooker on Low.

Nutrition Facts (per serving)

169
Calories
16g
Fat
2g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 169
% Daily Value *
Total Fat16g 20%
Saturated Fat10g 50%
Cholesterol49mg 16%
Sodium400mg 17%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars0g
Protein7g
Vitamin C1mg 4%
Calcium201mg 15%
Iron0mg 1%
Potassium75mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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