White Cheese Chicken Lasagna

This white chicken lasagna recipe is a satisfying and crowd-pleasing twist on a classic Italian favorite.

Chicken Lasagna Ingredients

These are the ingredients you'll need to make this white chicken lasagne recipe:

· Noodles: Of course, you’ll need lasagna noodles.· Butter: Cook the onion and garlic in butter.· Vegetables: You’ll need an onion and two packages of frozen spinach.· Garlic: Cook a clove of minced garlic with the onion for a more intense flavor.· Flour: All-purpose flour thickens the sauce.· Broth: Use store-bought chicken broth or make your own at home.· Milk: Whole milk is best for this decadent white sauce.· Seasonings and herbs: This chicken lasagna is seasoned with salt, dried basil, dried oregano, black pepper, and fresh parsley.· Cheeses: You’ll need mozzarella, Parmesan, and ricotta cheeses.· Chicken: This white chicken lasagna is a great use for leftover chicken!

How to Make Chicken Lasagna

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this homemade chicken lasagna:

1. Boil and drain the lasagna noodles.2. Cook the onion and garlic in butter, then whisk in the flour. Add the broth, milk, and salt.3. Add some of the mozzarella and Parmesan. Season with basil, oregano, and pepper. Set aside.4. Assemble the lasagna according to the recipe.5. Bake in the preheated oven.

What to Serve With Chicken Lasagna

Looking for serving inspiration? Your search ends here. Explore our collection Easy Side Dishes for Lasagna. Here are some of the top-rated recipes you’ll find:

· Roasted Asparagus and Mushrooms· Peach and Tomato Caprese Salad· Arugula-Fennel Salad

How to Store Chicken Lasagna

Allow the chicken lasagna to cool completely, then store the leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave or in the oven.

Can You Freeze Chicken Lasagna?

If you're planning to freeze the white chicken lasagna, it's best to cook it in a foil baking dish. Allow it to cool, then cover the whole thing in at least one layer of storage wrap. Wrap it again in aluminum foil to prevent freezer burn. Freeze for up to three months.

Cookdap Community Tips and Praise

“Absolutely delicious,” raves GeoGirl. “I followed the recipe except I used fresh spinach instead of frozen! This was easy and a great twist to a classic meal. I will definitely make this again.”

“This was absolutely delicious,” according to jamie53120. “I made this last night for dinner and we all loved it! I have some picky eaters and they all had more than one serving. I will definitely be making this again!”

“Extremely decadent and delicious for a winter evening,” says Curlybird05. “This is classic comfort food.”