Bread machine white bread. Plain, simple, gets the job done, and tastes great.
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 3 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 ¼ teaspoons active dry yeast
Directions
Step 1
Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
Step 2
Bake on White Bread setting.
Step 3
Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 168 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 3% |
Sodium292mg | 13% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein4g | |
Calcium6mg | 0% |
Iron2mg | 9% |
Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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