White Bread for the Bread Machine

White Bread for the Bread Machine

Bread machine white bread. Plain, simple, gets the job done, and tastes great.

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Yield:
1 loaf
Servings:
12

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 3 tablespoons vegetable oil
  • 1 ½ teaspoons salt
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast

Directions

Step 1
Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).

Step 2
Bake on White Bread setting.

Step 3
Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.

Nutrition Facts (per serving)

168
Calories
4g
Fat
28g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Sodium292mg 13%
Total Carbohydrate28g 10%
Dietary Fiber1g 4%
Total Sugars3g
Protein4g
Calcium6mg 0%
Iron2mg 9%
Potassium50mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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