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Sweet potatoes are a staple of Southern cooking. Here, mashed sweet and white potatoes are whipped with a delicious combination of ingredients to make a special side dish.
Ingredients
- 2 pounds russet potatoes, peeled and cut into cubes
- 1 pound sweet potatoes, peeled and cut into cubes
- 1 tablespoon chicken bouillon granules
- ¾ cup milk, warmed
- ¼ cup butter
- 1 ½ tablespoons brown sugar
- 1 teaspoon salt
- ¼ teaspoon ground white pepper
- ¼ teaspoon allspice
- 1/8 teaspoon ground nutmeg
Directions
Step 1
Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
Step 2
Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip potato mixture with a potato masher or immersion blender until a desired consistency is reached.
Tips
You may use Yukon Gold potatoes instead of russets if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat4g | 20% |
| Cholesterol17mg | 6% |
| Sodium519mg | 23% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber3g | 11% |
| Total Sugars7g | |
| Protein4g | |
| Vitamin C8mg | 40% |
| Calcium65mg | 5% |
| Iron1mg | 8% |
| Potassium707mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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