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A wonderful white wedding cake recipe. The secret ingredient of sour cream makes this cake so moist, dense, and delicious. I use this recipe for my kids’ birthdays, but it’s a favorite for wedding cakes, too. This recipe can easily be doubled.
Ingredients
- 1 (15.25 ounce) package white cake mix
- 1 cup all-purpose flour
- 1 cup white sugar
- ¾ teaspoon salt
- 1 1/3 cups water
- 1 cup sour cream
- 2 tablespoons vegetable oil
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 4 egg whites
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 11×13-inch cake pan.
Step 2
Stir together white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in water, sour cream, oil, almond extract, vanilla, and egg whites; beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, about 4 minutes.
Step 3
Pour the batter into the prepared cake pan.
Step 4
Bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 211 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat2g | 11% |
| Cholesterol5mg | 2% |
| Sodium275mg | 12% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars24g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium65mg | 5% |
| Iron1mg | 4% |
| Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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