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I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Ingredients
- 2/3 cup water
- ½ cup whiskey
- ½ cup pineapple juice
- ½ cup brown sugar
- ½ cup diced onion
- 1/3 cup teriyaki sauce
- 1/3 cup soy sauce
- ¼ cup liquid smoke
- 1 teaspoon minced garlic
- 4 (8 ounce) rib-eye steaks
Directions
Step 1
Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
Step 2
Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
Step 3
Preheat an outdoor grill for high heat, and lightly oil grate.
Step 4
Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 652 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat11g | 53% |
| Cholesterol81mg | 27% |
| Sodium2196mg | 95% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 2% |
| Total Sugars34g | |
| Protein28g | |
| Vitamin C5mg | 24% |
| Calcium57mg | 4% |
| Iron4mg | 19% |
| Potassium557mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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