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The spicy snap of the ginger and rye whiskey together make a super simple cocktail seem complex.
Prep Time:
5 mins
Total Time:
5 mins
Yield:
1 cocktail
Servings:
1
Ingredients
- ice
- 2 fluid ounces rye whiskey
- 2 fluid ounces ginger ale, or to taste
Directions
Step 1
Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.
Nutrition Facts (per serving)
160
Calories
5g
Carbs
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 160 | |
| % Daily Value * | |
| Sodium15mg | 1% |
| Total Carbohydrate5g | 2% |
| Total Sugars5g | |
| Calcium7mg | 1% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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