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This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.
Ingredients
- 1 (18.25 ounce) package moist white cake mix
- ½ cup chopped walnuts
- ¼ cup butter
- ½ cup white sugar
- ½ cup whiskey
Directions
Step 1
Mix cake batter as directed on box. Stir in nuts.
Step 2
Bake cake as directed on box in a bundt pan.
Step 3
Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 17% |
| Cholesterol10mg | 3% |
| Sodium310mg | 13% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 3% |
| Total Sugars32g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium88mg | 7% |
| Iron1mg | 4% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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