Whipping Cream Chicken

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl in the freezer to chill.

Step 2
Melt butter in a skillet over medium heat until the foam subsides. Sprinkle chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side.

Step 3
Transfer chicken breasts to a 9×12-inch baking dish.

Step 4
Place mushrooms in the skillet with the chicken drippings, and cook and stir until mushrooms have begun to brown, about 10 minutes.

Step 5
Pour mushrooms and pan drippings over chicken breasts.

Step 6
Pour cream into the chilled mixing bowl, and whip on high speed with an electric mixer until cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon whipped cream on top of chicken breasts.

Step 7
Bake in the preheated oven until cream is bubbly and the top is golden brown, about 25 minutes.