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Quick, easy frosting recipe for whipped white chocolate ganache. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping.
Ingredients
- 1 cup heavy whipping cream
- 2 cups white chocolate chips
Directions
Step 1
Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
Step 2
Beat ganache with an electric mixer until stiff peaks form.
Cook’s Note:
The melted chocolate and cream will turn a pale yellow; this is normal. When whipped, it will regain its white color.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 143 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 33% |
| Cholesterol20mg | 7% |
| Sodium24mg | 1% |
| Total Carbohydrate11g | 4% |
| Total Sugars10g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium59mg | 5% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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