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Light, fluffy strawberry cream frosting that also holds well for piping.
Ingredients
- ½ cup heavy whipping cream
- 1 (4 ounce) package cream cheese, softened
- ¼ cup butter, softened
- ¼ cup strawberry puree
- ½ teaspoon vanilla extract
- 1 ¼ cups confectioners' sugar
Directions
Step 1
Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
Step 2
Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
Step 3
Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well-blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well-blended.
Step 4
Gently fold whipped cream into cream cheese mixture until evenly incorporated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 122 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 27% |
| Cholesterol27mg | 9% |
| Sodium48mg | 2% |
| Total Carbohydrate11g | 4% |
| Total Sugars10g | |
| Protein1g | |
| Vitamin C2mg | 9% |
| Calcium13mg | 1% |
| Iron0mg | 1% |
| Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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