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This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.
Ingredients
- 7 egg yolks
- ½ cup Marsala wine
- 1/3 cup white sugar
- 1 cup heavy cream, whipped to stiff peaks
Directions
Step 1
Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.
Step 2
Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat11g | 55% |
| Cholesterol293mg | 98% |
| Sodium26mg | 1% |
| Total Carbohydrate16g | 6% |
| Total Sugars13g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium53mg | 4% |
| Iron1mg | 3% |
| Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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