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Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.
Ingredients
- 1 pint heavy cream
- 1 ½ tablespoons confectioners' sugar
- 1 tablespoon cold water
- 1 teaspoon unflavored gelatin
Directions
Step 1
Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 35% |
| Cholesterol41mg | 14% |
| Sodium12mg | 1% |
| Total Carbohydrate2g | 1% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium20mg | 2% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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