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Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.
Ingredients
- 1 cup salted butter, at room temperature
- 2/3 cup leftover cranberry sauce
Directions
Step 1
Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.
Cook’s Note:
Store any leftovers in the refrigerator for up to 7 days.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat12g | 59% |
| Cholesterol49mg | 16% |
| Sodium135mg | 6% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein0g | |
| Calcium5mg | 0% |
| Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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