Whipped Cottage Cheese

If you?ve never made whipped cottage cheese, you?re in for a treat! Blending simple cottage cheese results in a rich, indulgent spread that can be used in a variety of delicious ways.?

Whipped Cottage Cheese Ingredients

You?ll need just two ingredients for this easy whipped cottage cheese recipe:?

• Cottage cheese: Start with a 16-ounce container of low-fat cottage cheese.?
• Honey: Two tablespoons of honey lends subtle sweetness that pairs perfectly with the creamy texture. You can omit the honey if you like.?

How to Make Whipped Cottage Cheese

Simply process the cottage cheese in a food processor or blender until smooth, then blend in the honey if you?re using it. That?s it! You?ll find the full, step-by-step recipe below.?

What to Serve With Whipped Cottage Cheese

Wondering what to do with your homemade whipped cottage cheese? Here are some serving suggestions from recipe creator France Cevallos: 

• Blend it with fruit to make a dessert
• Use it as a filling for crepes
• Top a slice of toasted artisan bread along with berries and a drizzle of honey, or?
• Turn it into a dip for veggies or fruit?

?The possibilities are endless,? according to France.?

How to Store Whipped Cottage Cheese

Use the whipped cottage cheese immediately for the best results. In the unlikely event you have leftovers, you can store them in an airtight container in the refrigerator for up to two days.?