Whipped Banana "Ice Cream"

Whipped Banana "Ice Cream"

In this whipped ice cream recipe, frozen bananas have a nice refreshing ice cream-sorbet-type taste. It’s a great way to satisfy your sweet tooth while also staying healthy.

Prep Time:
5 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 35 mins
Servings:
1

Ingredients

  • 2 bananas, peeled and sliced

Directions

Step 1
Place sliced bananas in an airtight container and freeze until solid, about 1 1/2 hours.

Step 2
Blend frozen bananas in a blender until whipped and smooth.

Tips

You can whip room-temperature bananas first and then freeze them, but they will have to thaw a bit before you can scoop it (it will freeze completely solid). This can be done, but it doesn't work as well.

Nutrition Facts (per serving)

210
Calories
1g
Fat
54g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 210
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 2%
Sodium2mg 0%
Total Carbohydrate54g 20%
Dietary Fiber6g 22%
Total Sugars29g
Protein3g
Vitamin C21mg 103%
Calcium12mg 1%
Iron1mg 3%
Potassium845mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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