There are varieties of halva in the Middle East but this one is a Persian-style with saffron, rose water, and cardamom with a soft texture that melts in you mouth. Decorate as desired with almonds and pistachios. Serve it at room temperature.
Ingredients
- 1 ½ cups water
- 1 cup white sugar
- ¼ cup rose water
- 1/3 teaspoon ground cardamom
- 1 pinch saffron
- ½ cup butter
- 1 ½ cups all-purpose flour
Directions
Step 1
Bring water and sugar to a boil in a small pot, stirring until sugar dissolves into a syrup. Stir rose water, cardamom, and saffron into the syrup. Reduce heat to low; cover to keep syrup hot.
Step 2
Melt butter in a large saucepan over low heat. Stir in flour until mixture is a smooth paste, about 1 minute. Cook, stirring constantly, until paste turns brown, 10 to 15 minutes.
Step 3
Remove flour mixture from heat. Whisk in hot syrup gradually until syrup is completely absorbed and mixture is the consistency of a smooth, soft paste, at least 4 minutes.
Step 4
Spread mixture in a shallow bowl. Cool to room temperature, about 20 minutes.
Cook’s Note:
Vegetable oil can be used instead of butter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 284 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 37% |
Cholesterol31mg | 10% |
Sodium84mg | 4% |
Total Carbohydrate43g | 16% |
Dietary Fiber1g | 3% |
Total Sugars25g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium9mg | 1% |
Iron1mg | 6% |
Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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