Wheat Bread with Flax Seed

Wheat Bread with Flax Seed

This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.

Prep Time:
5 mins
Cook Time:
40 mins
Additional Time:
3 hrs 20 mins
Total Time:
4 hrs 5 mins
Yield:
1 to 1 – pound loaf
Servings:
10

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 ¼ cups whole wheat flour
  • ¾ cup ground flax seed
  • 1 cup bread flour
  • 1 tablespoon vital wheat gluten
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 1 ½ tablespoons vegetable oil
  • ¼ cup honey
  • 1 ½ cups water

Directions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts (per serving)

168
Calories
7g
Fat
23g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 168
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 4%
Cholesterol0mg 0%
Sodium245mg 11%
Total Carbohydrate23g 8%
Dietary Fiber5g 19%
Total Sugars8g
Protein6g
Vitamin C0mg 1%
Calcium55mg 4%
Iron1mg 8%
Potassium201mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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